Dinner Menu
May 15, 2013
First Course
^ Baby Romaine
Cherries, Bacon, Blue Cheese Dressing
^ Asparagus
^ Pork Ribs
Apricot Compote, Baby Arugula, Pork Jus
Apricot Compote, Baby Arugula, Pork Jus
^ Seared Scallops
Baby Green Bean, Sunflower Seeds, Sunflower Seed Sauce
+ Braised Mussels
Garlic Puree, Herb Pesto Toast, Saffron Sauce
Spinach Gnocchi
Almonds, Local Parmesan, Parmesan Sauce
Main Course
^ Duck
Rhubarb, Quinoa, Baby Green Bean, Duck Jus
^ Bison
Forked Mashed Potatoes, Swiss Chard, Bison Jus
^ Crab Cake
Spring Vegetable Risotto, Blue Crab Sauce
^ Red Snapper
Chick Pea Cake, Spinach, Vermouth Sauce
+ Monkfish
Tomato Pasta, Cherry Tomato, Parsley Sauce
^ Braised Fennel
Celery Root, Fingerling Potato, Leeks, Tarragon Sauce
Dessert
Blackberry Cake
Lemon Curd, Blackberry, Lemon Cream
+ Chocolate Terrine
Cinnamon Cookie, Caramel Sauce, Walnut Sauce
Polenta Cake
Braised Blueberries, Olive Oil Ice Cream
Vanilla Cake
Sunflower Seed Ice Cream, Vanilla Sauce
Chocolate Hazelnut Cake
Red Wine Strawberry, Vanilla Sauce
+ Cheese Plate
Walnuts, Preserved Figs, Baby Greens
*Menu subject to change at any time.